Penne Pasta with Asparagus, Peas, Ricotta Salata and Tarragon Butter

Chef Christopher Lee uses ricotta salata, the salted and dried form of ricotta cheese, to add salty, tangy flavor to this meatless pasta dish.
10m
PREP TIME
20m
COOK TIME
297
CALORIES
17
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Bread, Rolls, and Muffins

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