Penne Pasta with Asparagus, Peas, Ricotta Salata and Tarragon Butter

Name: Penne Pasta with Asparagus, Peas, Ricotta Salata and Tarragon Butter
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 8 oz penne pasta; 2 tbsps olive oil; 3 medium shallots chopped; 2 cloves garlic minced; 1 cup unsalted vegetable stock; 1 cup white wine; 1 1/2 cups fresh peas; 1/2 pound asparagus ends trimmed, sliced diagonally into 2-inch pieces; 1/4 cup (1/2 stick) butter; 1/4 cup crème fraîche; 2 tbsps McCormick Gourmet™ Chives; 2 tbsps McCormick Gourmet™ Parsley, Flat Leaf; 2 tbsps McCormick Gourmet™ Tarragon; Pinch McCormick Gourmet™ Organic Cayenne Pepper; 4 oz ricotta salata grated; 1 tsp sea salt grinder; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground

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Chef Christopher Lee uses ricotta salata, the salted and dried form of ricotta cheese, to add salty, tangy flavor to this meatless pasta dish.

10m

PREP TIME

20m

COOK TIME

297

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

297

Total Fat

15g

Cholesterol

38mg

Sodium

663mg

Carbohydrates

29g

Fiber

Protein

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