Caraway-Dill Salmon with Roasted Potatoes
main dishes

Caraway-Dill Salmon with Roasted Potatoes

Caraway and dill seeds add color, aroma and texture to this easy, one-dish meal featuring some of spring's signature flavors.
  • 15m

    prep time

  • 35m

    Cook Time

  • 304

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Coarsely grind caraway seed, sea salt, pepper and dill seed in food processor or clean coffee grinder

  • Line 2 large shallow baking pans with foil; spray with no stick cooking spray. Place potatoes on one pan. Drizzle with 1 tablespoon of the oil. Sprinkle with 1 heaping teaspoon of seed mixture; toss to coat well. Roast on lower rack of oven 20 minutes

  • Meanwhile, place salmon on remaining pan. Rub with remaining seed mixture. Drizzle with remaining 1 tablespoon oil. After potatoes have cooked 20 minutes, place salmon in oven. Roast salmon and potatoes 10 minutes, or until salmon is desired doneness and potatoes are tender

  • While salmon roasts, cook bacon in skillet until crisp. Drain bacon to paper towels. Add tomatoes and bell pepper to drippings in skillet; cook 4 minutes. Coarsely crumble bacon; add with green onions to skillet. Cook and stir 2 minutes. Serve with salmon and potatoes

Nutrition information (per Serving)

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