main dishes

Blu Burgers

Pungent blue cheese and balsamic grilled onions are a winning combination as a topping for burgers.
20m
PREP TIME
12m
COOK TIME
447
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix 1/4 cup of the blue cheese, cream cheese and cream in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground beef, remaining 1/4 cup blue cheese, rosemary and sea salt in medium bowl until well blended. Shape into 4 patties. Brush onion with oil.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions 3 to 4 minutes per side or until browned. Toss grilled onions with balsamic vinegar, honey and pepper.
  • 3 Serve burgers on rolls with grilled onions and blue cheese mixture.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes