Southwestern Banana Split
dessert

Southwestern Banana Split

A sweet ending for a Mexican or Southwestern menu – a dessert of bananas cooked in a caramel sauce topped with ice cream and spiced hot fudge sauce.
  • 10m

    prep time

  • 10m

    Cook Time

  • 577

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Banana Split

Spiced Fudge Sauce

Instructions

  • Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum extract. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly

  • Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum flavor. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly

  • To serve, place a banana half and some of the caramel sauce in each serving bowl. Top each with 1/2 cup ice cream and drizzle with 2 tablespoons Spiced Fudge Sauce

Nutrition information (per Serving)

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