Southwestern Banana Split

A sweet ending for a Mexican or Southwestern menu – a dessert of bananas cooked in a caramel sauce topped with ice cream and spiced hot fudge sauce.
10m
PREP TIME
10m
COOK TIME
577
CALORIES
11
INGREDIENTS

Servings: 8

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Ingredients

INSTRUCTIONS

  • 1 Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum extract. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly
  • 2 Melt butter in medium skillet on medium-low heat. Add sugar; cook and stir until dissolved. Stir in rum flavor. Bring to simmer, stirring occasionally. Add bananas; cook 1 minute on each side. Add cream; cook and stir until bubbly
  • 3 To serve, place a banana half and some of the caramel sauce in each serving bowl. Top each with 1/2 cup ice cream and drizzle with 2 tablespoons Spiced Fudge Sauce

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