dessert

Gingered Pear Crisp

This home-style dessert that tastes wonderful all by itself, or served with vanilla ice cream or whipped cream.
20m
PREP TIME
45m
COOK TIME
329
CALORIES
11
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Toss pear slices with lemon juice and vanilla in large bowl. Mix cornstarch, cinnamon and ginger. Sprinkle over pears; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish
  • 2 For the Streusel Topping, mix flour, oats, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over pear mixture
  • 3 Bake 40 to 45 minutes or until pears are tender and topping is golden brown. Serve warm.

TIPS AND TRICKS

Kitchen Test Tip: Serve warm with ice cream or whipped cream, if desired.

NUTRITION INFORMATION

(per Serving)

Pies and Tarts

Beverages

Cocktails