Herbed Chicken & Spinach Soup
dessert

Gingered Pear Crisp

(Not rated yet )
This home-style dessert that tastes wonderful all by itself, or served with vanilla ice cream or whipped cream.
  • 20m

    prep time

  • 45m

    Cook Time

  • 329

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Gingered Pears

Streusel Topping

Instructions

  • Preheat oven to 350°F. Toss pear slices with lemon juice and vanilla in large bowl. Mix cornstarch, cinnamon and ginger. Sprinkle over pears; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish

  • For the Streusel Topping, mix flour, oats, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over pear mixture

  • Bake 40 to 45 minutes or until pears are tender and topping is golden brown. Serve warm.

Nutrition information (per Serving)

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