Dark Chocolate Cupcakes with Blackberry Filling and Chocolate Ganache

Turn ordinary cupcakes into extraordinary! Combine blackberry preserves, rosemary and a hint of black pepper for an irresistible filling. Top with a glaze of rich dark chocolate.
20m
PREP TIME
20m
COOK TIME
223
CALORIES
6
INGREDIENTS

Servings: 24 (1 cupcake)

Ingredients

INSTRUCTIONS

  • 1 Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks
  • 2 Make an indentation in the center of each cupcake using the handle of a wooden spoon or a straw, making sure not to break through bottom of cupcake
  • 3 Mix preserves, pepper and rosemary in small bowl. Spoon into resealable plastic bag. Cut a small piece off one of the bottom corners of bag. Pipe about 1 teaspoon preserves mixture into each cupcake
  • 4 Microwave chocolate and cream in medium microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Dip top of each cupcake into chocolate mixture. Let stand until chocolate is set

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