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Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks
Make an indentation in the center of each cupcake using the handle of a wooden spoon or a straw, making sure not to break through bottom of cupcake
Mix preserves, pepper and rosemary in small bowl. Spoon into resealable plastic bag. Cut a small piece off one of the bottom corners of bag. Pipe about 1 teaspoon preserves mixture into each cupcake
Microwave chocolate and cream in medium microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Dip top of each cupcake into chocolate mixture. Let stand until chocolate is set