Herbed Chicken & Spinach Soup
dessert

Cinnamon Ginger Apple Pie

(Not rated yet )
Using two varieties of apples provide optimal flavor and texture to this streusel-topped apple pie.
  • 20m

    prep time

  • 1h 10m

    Cook Time

  • 365

    Calories

  • 12

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Toss apples, cherries and vanilla in large bowl. Mix 1/2 cup of the sugar, cornstarch and 1 teaspoon each of the roasted cinnamon and roasted ginger in small bowl. Sprinkle over apple mixture; toss to coat well. Spoon into pastry-lined pie plate

  • Mix remaining 1/2 cup sugar, flour and remaining 1/2 teaspoon each roasted cinnamon and roasted ginger in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle streusel evenly over apple filling

  • Bake 50 to 70 minutes until streusel is golden brown and filling is bubbly. Cool on wire rack

Nutrition information (per Serving)

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