dessert

Cinnamon Ginger Apple Pie

Using two varieties of apples provide optimal flavor and texture to this streusel-topped apple pie.
20m
PREP TIME
1hr 10m
COOK TIME
365
CALORIES
12
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Toss apples, cherries and vanilla in large bowl. Mix 1/2 cup of the sugar, cornstarch and 1 teaspoon each of the roasted cinnamon and roasted ginger in small bowl. Sprinkle over apple mixture; toss to coat well. Spoon into pastry-lined pie plate
  • 2 Mix remaining 1/2 cup sugar, flour and remaining 1/2 teaspoon each roasted cinnamon and roasted ginger in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle streusel evenly over apple filling
  • 3 Bake 50 to 70 minutes until streusel is golden brown and filling is bubbly. Cool on wire rack

TIPS AND TRICKS

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

NUTRITION INFORMATION

(per Serving)

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