Herbed Chicken & Spinach Soup
dessert

Cardamom Fruit Crisp

Cardamom adds a delicious twist to this traditional fall fruit dessert.
  • 20m

    prep time

  • 45m

    Cook Time

  • 308

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Fruit

Streusel Topping

  • 1/2 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 6 tablespoons cold butter, cut into chunks

Instructions

  • Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish

  • For the Streusel Topping, mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired

Nutrition information (per Serving)

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