Herbed Chicken & Spinach Soup

Cardamom Fruit Crisp

Cardamom adds a delicious twist to this traditional fall fruit dessert.
20m
PREP TIME
45m
COOK TIME
308
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish
  • 2 For the Streusel Topping, mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit
  • 3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired

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