dessert

Cardamom Butter Cookies

Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.
15m
PREP TIME
10m
COOK TIME
147
CALORIES
10
INGREDIENTS

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Ingredients 28 (3 cookies) Servings

INSTRUCTIONS

  • 1 Sift together flour, baking powder, salt and spices into large bowl. Set aside
  • 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough 1 hour
  • 3 Preheat oven to 350°F. Roll dough on lightly floured surface. Cut into shapes with cookie cutters. Place on ungreased baking sheets
  • 4 Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely

TIPS AND TRICKS

Variation: For slice and bake refrigerator cookies, shape dough into a log. Wrap in plastic wrap and refrigerate 2 hours. Cut into thin slices and place on ungreased baking sheets. Bake as directed.

NUTRITION INFORMATION

(per Serving)

Cookies and Brownies

Beverages

Cocktails