dessert

Baklava Bites

Simplify the preparation of baklava by using mini phyllo shells. This bite-size version includes mashed adzuki beans in the honey-walnut filling.
20m
PREP TIME
20m
COOK TIME
130
CALORIES
9
INGREDIENTS

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Ingredients 30 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Beat mashed beans, 1/2 cup of the honey, sugar, egg, butter, cinnamon and vanilla in large bowl with electric mixer on low speed until well blended. Add walnuts; mix well
  • 2 Spoon mixture evenly into phyllo shells. Place on baking sheets
  • 3 Bake 15 to 20 minutes or until phyllo is golden brown and crisp and filling is set. Remove to wire racks; cool completely. Drizzle about 1/2 teaspoon of the remaining honey over each dessert

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(per Serving)

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