Simplify the preparation of baklava by using mini phyllo shells. This bite-size version includes mashed adzuki beans in the honey-walnut filling.
20m
PREP TIME
20m
COOK TIME
130
CALORIES
9
INGREDIENTS
Servings: 30
Ingredients
- 2/3 cup drained canned adzuki beans, rinsed and well mashed (1/2 cup mashed)
- 1 cup honey, divided
- 1/3 cup sugar
- 1 egg, beaten
- 2 tablespoons butter, melted
- 2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 1/2 cups finely chopped walnuts
- 4 packages (15 shells each) frozen mini phyllo, shells
INSTRUCTIONS
- 1 Preheat oven to 350°F. Beat mashed beans, 1/2 cup of the honey, sugar, egg, butter, cinnamon and vanilla in large bowl with electric mixer on low speed until well blended. Add walnuts; mix well
- 2 Spoon mixture evenly into phyllo shells. Place on baking sheets
- 3 Bake 15 to 20 minutes or until phyllo is golden brown and crisp and filling is set. Remove to wire racks; cool completely. Drizzle about 1/2 teaspoon of the remaining honey over each dessert
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