breakfast brunch

Sorghum Breakfast Bowl with Cinnamon Roasted Sweet Potatoes

Wake up to the nutty, slightly chewy texture of sorghum, a gluten-free ancient grain. This hearty breakfast bowl recipe can be served hot or chilled with kefir, roasted apples, sweet potatoes and carrots. Sweet, honey glazed dates and tart orange juice complement the warm spices of cinnamon and ginger in this deliciously delectable grain bowl. 
15m
PREP TIME
1hr
COOK TIME
238
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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