dessert

Carrot Cake with Mascarpone Cream Cheese Frosting

Classic carrot cake is made even more delicious with a frosting that replaces some of the cream cheese with mascarpone for a less tangy flavor.
30m
PREP TIME
45m
COOK TIME
665
CALORIES
18
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 16 Servings

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.

NUTRITION INFORMATION

(per Serving)

Cake and Cupcakes

Beverages

Cocktails