beverages cocktails

Sake Green Tea Martini with Crushed Peppercorns

Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.
5m
PREP TIME
4
INGREDIENTS

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Ingredients 2 Servings

INSTRUCTIONS

  • 1 Place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked. Pour out onto a small plate. Wet outside rims of martini glasses with water. Dip glasses in cracked peppercorns to lightly coat
  • 2 Fill cocktail shaker two-thirds full with ice. Add sake, vodka and green tea liqueur; shake until well mixed and chilled. Strain into martini glasses

TIPS AND TRICKS

If desired, scoop out small cucumber balls from 1 small peeled cucumber using a melon baller. Slice thin strips of the remaining cucumber peel and float in the martinis.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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