Sake Green Tea Martini with Crushed Peppercorns
beverages cocktails

Sake Green Tea Martini with Crushed Peppercorns

Sake, the traditional Japanese rice wine, meets the classic American martini in this trendy cocktail. Peppercorn Mélange provides an eye-catching garnish.
  • 5m

    prep time

  • 4

    Ingredients

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Ingredients

2

Servings

Instructions

  • Place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked. Pour out onto a small plate. Wet outside rims of martini glasses with water. Dip glasses in cracked peppercorns to lightly coat

  • Fill cocktail shaker two-thirds full with ice. Add sake, vodka and green tea liqueur; shake until well mixed and chilled. Strain into martini glasses

Nutrition information (per Serving)

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