beverages cocktails

Classic Eggnog

Treat your holiday guests to rich and creamy eggnog made from scratch. For the adults, feel free to add rum, bourbon or brandy.
10m
PREP TIME
10m
COOK TIME
181
CALORIES
8
INGREDIENTS

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Ingredients 10 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Bring milk, cream, whole cloves, cinnamon sticks, vanilla bean and nutmeg just to boil in medium saucepan on low heat. Beat egg yolks and sugar in medium bowl until pale yellow in color and fluffy. Gradually add 1 cup of the hot milk mixture, mixing with wire whisk until well blended. Gradually whisk mixture back into the remaining milk mixture in the saucepan. Cook and stir on medium-low heat 3 to 5 minutes or until mixture thickens and coats the back of a spoon.
  • 2 Strain into large bowl. Cool slightly. Cover.
  • 3 Refrigerate overnight or until well chilled.

TIPS AND TRICKS

Coconut Milk Eggnog: Use 1 can (13.66 ounces) Thai Kitchen® Coconut Milk in place of the light cream.

NUTRITION INFORMATION

(per Serving)

Beverages

Breakfast

Reviews