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Bring milk, cream, whole cloves, cinnamon sticks, vanilla bean and nutmeg just to boil in medium saucepan on low heat. Beat egg yolks and sugar in medium bowl until pale yellow in color and fluffy. Gradually add 1 cup of the hot milk mixture, mixing with wire whisk until well blended. Gradually whisk mixture back into the remaining milk mixture in the saucepan. Cook and stir on medium-low heat 3 to 5 minutes or until mixture thickens and coats the back of a spoon.
Strain into large bowl. Cool slightly. Cover.
Refrigerate overnight or until well chilled.
Love that the egg is cooked! Will definitely make this during the holidays. Of course, I may throw in a little rum.
Ines Cardillo | September 23, 2014
Fantastic beyond reason.
Blake | September 25, 2014
creamdreamis90000000 | January 26, 2014
LOVE this recipe! SO easy, so good!
Raini Patts | December 09, 2015
i'm gonna put a lil nip of soco in mine
Nancy Mitchell | December 18, 2014