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Nutrition information coming soon.
Heat small skillet on medium heat. Add fennel seed; cook and stir about 1 minute or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Finely crush seeds using a small food processor, a clean coffee grinder, a rolling pin or a mortar and pestle. Pour fennel into small bowl with vodka
Make a small “x” in the top and bottom of each cherry tomato. Add to the bowl along with the olives. Let stand 4 hours or overnight to marinate. Drain, reserving vodka mixture. Thread 1 tomato and olive onto each of 4 cocktail skewers
Stir tomato juice, reserved vodka mixture, lemon juice and peri-peri sauce in large pitcher until well blended. Pour into ice-filled glasses. Garnish with tomato and olive skewers