beverages cocktails

Coconut Eggnog

Rich and creamy with a hint of coconut flavor. For grown-up tastes, add rum for a truly tropical eggnog.
10m
PREP TIME
10m
COOK TIME
186
CALORIES
8
INGREDIENTS

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Ingredients 10 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Bring milk, coconut milk, whole cloves, cinnamon sticks, vanilla bean and nutmeg just to boil in medium saucepan on low heat. Beat egg yolks and sugar in medium bowl until pale yellow in color and fluffy. Gradually add 1 cup of the hot milk mixture, mixing with wire whisk until well blended. Gradually whisk mixture back into the remaining milk mixture in the saucepan. Cook and stir on medium-low heat 3 to 5 minutes or until mixture thickens and coats the back of a spoon.
  • 2 Strain into large bowl. Cool slightly. Cover.
  • 3 Refrigerate overnight or until well chilled.

NUTRITION INFORMATION

(per Serving)

Beverages

Breakfast

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