Tomato Caper Mediterranean Bruschetta
appetizer

Tomato Caper Mediterranean Bruschetta

A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.
  • 15m

    prep time

  • 8m

    Cook Time

  • 160

    Calories

  • 8

    Ingredients

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Ingredients

15

Servings

Instructions

  • Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet

  • Bake 8 minutes or until golden brown. Cool completely on wire rack

  • Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices

Nutrition information (per Serving)

Reviews

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