appetizer

Tomato Caper Mediterranean Bruschetta

A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.
15m
PREP TIME
8m
COOK TIME
160
CALORIES
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 15 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet
  • 2 Bake 8 minutes or until golden brown. Cool completely on wire rack
  • 3 Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails