Tomato Caper Mediterranean Bruschetta

Tomato Caper Mediterranean Bruschetta

This Mediterranean bruschetta piles bright, juicy toppings onto crisp, toasted bread for a flavor-packed bite that’s made for sharing. Juicy tomatoes, herbs and capers top toasted bread with Mediterranean flair. This makes an amazing bruschetta with capers, bursting wi... This Mediterranean bruschetta piles bright, juicy toppings onto crisp, toasted bread for a flavor-packed bite that’s made for sharing. Juicy tomatoes, herbs and capers top toasted bread with Mediterranean flair. This makes an amazing bruschetta with capers, bursting with briny brightness. A bruschetta recipe that’s ideal for sharing, snacking or starting off a fresh, summery meal. Read More Read Less
15m
PREP TIME
8m
COOK TIME
160
CALORIES
8
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet
  • 2 Bake 8 minutes or until golden brown. Cool completely on wire rack
  • 3 Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices

NUTRITION INFORMATION

(per Serving)
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