Tomato Caper Mediterranean Bruschetta

Tomato Caper Mediterranean Bruschetta

A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.
15m
PREP TIME
8m
COOK TIME
160
CALORIES
8
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet
  • 2 Bake 8 minutes or until golden brown. Cool completely on wire rack
  • 3 Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices

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