Mediterranean White Bean Bruschetta
appetizer

Mediterranean White Bean Bruschetta

(5.0 Average )
This is an ideal party appetizer. It's light, flavorful and can be prepared a day ahead. Store toasted bread slices at room temperature in a resealable plastic bag. Keep bean mixture refrigerated.
  • 15m

    prep time

  • 8m

    Cook Time

  • 158

    Calories

  • 7

    Ingredients

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Ingredients

15

(2 slices)

Servings

  • 1 loaf French bread
  • 6 tablespoons olive oil, divided
  • 1 can (15 ounces) cannellini beans, drained, rinsed and coarsely chopped
  • 3 to 4 medium ripe tomatoes, seeded and finely chopped (2 cups)
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons McCormick Gourmet™ Mediterranean Spiced Sea Salt, divided
  • 30 large basil leaves

Instructions

  • Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 4 tablespoons of the oil. Place bread slices on baking sheet. Bake 8 minutes or until golden brown. Cool completely on wire rack

  • Place beans, tomatoes, remaining 2 tablespoons oil, vinegar and 1 teaspoon of the spiced sea salt in medium bowl; mix until well blended

  • To serve, place a basil leaf on each bread slice. Top each with about 1 tablespoon bean mixture. Sprinkle all lightly with remaining 1/2 teaspoon spiced sea salt

Nutrition information (per Serving)

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