appetizer

Fresh Figs with Spiced Honey and Goat Cheese

This fruit and cheese combination is so delicious yet only takes a few minutes to assemble. Serve as an appetizer or a dessert.
10m
PREP TIME
10m
COOK TIME
148
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Microwave honey in small microwavable bowl on HIGH 30 seconds or until warmed. Stir in lemon peel, cinnamon, cardamom and nutmeg. Set aside
  • 2 Cut a small slice off bottom of each fig so that it stands upright. Quarter each fig, cutting just halfway down the fig. Press a small chunk of cheese into center of each fig. Place on small foil-lined baking pan
  • 3 Bake 10 minutes or until cheese is melted. Place a fig on each serving plate. Drizzle with spiced honey and serve immediately

TIPS AND TRICKS

Variation: Prepare as directed, using blue cheese in place of the goat cheese.

NUTRITION INFORMATION

(per Serving)