Fresh Figs with Spiced Honey and Goat Cheese
appetizer

Fresh Figs with Spiced Honey and Goat Cheese

This fruit and cheese combination is so delicious yet only takes a few minutes to assemble. Serve as an appetizer or a dessert.
  • 10m

    prep time

  • 10m

    Cook Time

  • 148

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

8

Servings

Spiced Honey

Fresh Figs and Goat Cheese

  • 8 large fresh figs
  • 3 ounces goat cheese, chèvre

Instructions

  • Preheat oven to 350°F. Microwave honey in small microwavable bowl on HIGH 30 seconds or until warmed. Stir in lemon peel, cinnamon, cardamom and nutmeg. Set aside

  • Cut a small slice off bottom of each fig so that it stands upright. Quarter each fig, cutting just halfway down the fig. Press a small chunk of cheese into center of each fig. Place on small foil-lined baking pan

  • Bake 10 minutes or until cheese is melted. Place a fig on each serving plate. Drizzle with spiced honey and serve immediately

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!