Polenta Pizzas with Herbed Goat Cheese
appetizer

Polenta Pizzas with Herbed Goat Cheese

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For a twist on traditional pizza, the crust on these appetizers are made with broiled polenta. Layer with basil and thyme flavored goat cheese and sautéed peppers and mushrooms. Photo credit: Maria Lichty from Two Peas and Their Pod.
  • 15m

    prep time

  • 15m

    Cook Time

  • 55

    Calories

  • 7

    Ingredients

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Ingredients

24

Servings

Instructions

  • Mix goat cheese, basil and thyme in small bowl until well blended. Set aside

  • Heat oil in large skillet on medium-high heat. Add mushrooms and bell pepper; cook and stir 8 minutes or until peppers are tender. Remove from heat; keep warm

  • Cut polenta into 24 (1/4-inch) thick slices. Place slices on large baking sheet coated with no stick cooking spray. Broil 5 to 7 minutes per side. Spread herbed cheese mixture on each polenta slice. Top with mushrooms and peppers. Serve warm

Nutrition information (per Serving)

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