appetizer

Polenta Pizzas with Herbed Goat Cheese

For a twist on traditional pizza, the crust on these appetizers are made with broiled polenta. Layer with basil and thyme flavored goat cheese and sautéed peppers and mushrooms. Photo credit: Maria Lichty from Two Peas and Their Pod.
15m
PREP TIME
15m
COOK TIME
55
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews