appetizer

Polenta Pizzas with Herbed Goat Cheese

For a twist on traditional pizza, the crust on these appetizers are made with broiled polenta. Layer with basil and thyme flavored goat cheese and sautéed peppers and mushrooms. Photo credit: Maria Lichty from Two Peas and Their Pod.
15m
PREP TIME
15m
COOK TIME
55
CALORIES
7
INGREDIENTS

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Ingredients 24 Servings

INSTRUCTIONS

  • 1 Mix goat cheese, basil and thyme in small bowl until well blended. Set aside
  • 2 Heat oil in large skillet on medium-high heat. Add mushrooms and bell pepper; cook and stir 8 minutes or until peppers are tender. Remove from heat; keep warm
  • 3 Cut polenta into 24 (1/4-inch) thick slices. Place slices on large baking sheet coated with no stick cooking spray. Broil 5 to 7 minutes per side. Spread herbed cheese mixture on each polenta slice. Top with mushrooms and peppers. Serve warm

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails