appetizer

"Deconstructed" Spring Roll Salad

All the elements of a restaurant spring roll come to life in this easy appetizer. Pork chops are marinated in a mixture of classic Asian ingredients that also doubles as a flavorful dressing. Photo credit: Monet Moutrie from Anecdotes & Applecores.
20m
PREP TIME
10m
COOK TIME
88
CALORIES
11
INGREDIENTS

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Ingredients 12 Servings

  • 2 tablespoons Thai Kitchen® Premium Fish Sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1 tablespoon McCormick Gourmet™ All Natural Chives
  • 1 tablespoon soy sauce
  • 1 tablespoon Thai Kitchen® Sweet Red Chili Sauce
  • 2 boneless pork chops, 1/2-inch thick
  • 12 wonton wrappers
  • 1/2 cup shredded carrot
  • 5 cups spring mix salad greens

INSTRUCTIONS

  • 1

    How to Make Green Bean Casserole:


    Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  • 2 Bake 30 minutes or until hot. Stir.
  • 3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.

    Can you make Green Bean Casserole ahead of time? Sure!

    Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.

  • 4 Test Kitchen Tips:
    • For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
    • To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
    • If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

NUTRITION INFORMATION

(per Serving)

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