- 2 large carrots
- 2 stalks celery
- 1 large sweet onion
- 2 cups lentils
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 8 cups vegetable broth
- 3 teaspoon French's® Classic Yellow Mustard
- French's® Original Crispy Fried Onions
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COMBINE carrots, celery, onion, garlic, cumin, and salt in slow cooker. Stir in lentils, Mustard and broth.
COVER and cook on Low 8 to 10 hours or High 4 to 5 hours or until lentils are tender.
SERVE in bowls and top with FRENCH'S® Crispy Fried Onions.