10m
PREP TIME
4hr 30m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
4hr 30m
COOK TIME
9
INGREDIENTS
Ingredients 6 Servings
- 2 pounds beef stew meat
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 2 (12 ounce) jar beef gravy
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/2 cup Water
- 1 1/2 pounds small red potatoes, halved
- 2 cups baby carrots
- 1 (10 oz.) package frozen peas, thawed
INSTRUCTIONS
- 1 SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer meat to 5-qt. slow cooker.
- 2 STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
- 3 STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
