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Nutrition information coming soon.
COMBINE all ingredients in large saucepan. Simmer 10 minutes or until carrots are tender.
PLACE 2 cups of the soup into blender container. Cover and process on low speed until smooth. (See Note.) Transfer to bowl. Repeat with remaining soup mixture. Return all to saucepan.
SEASON with salt and pepper to taste. Heat through. If desired, serve with a dollop of sour cream or whipped cream.