10m
PREP TIME
30m
COOK TIME
8
INGREDIENTS
Servings: 8
Ingredients
- 1 pound boneless beef sirloin steak
- 1 tablespoon vegetable oil
- 1/2 pound sliced mushrooms
- 2 cups (4 oz.) French's® Original Crispy Fried Onions
- 1 (16 oz.) package frozen vegetables for stew (potatoes, carrots, celery and pearl onions)
- 4 cups beef broth
- 1 (8 ounce) can tomato sauce
- 1 tablespoon French's® Reduced Sodium Worcestershire Sauce
INSTRUCTIONS
- 1 BROWN beef in hot oil in large saucepot over medium heat, stirring often. Transfer meat to bowl.
- 2 COOK mushrooms and 1 cup Crispy Fried Onions in drippings in same pot over medium heat until golden.
- 3 STIR in vegetables, broth, tomato sauce and Worcestershire. Return meat to pot. Heat to boiling. Simmer, covered, 20 min. until vegetables are tender. Serve soup with remaining onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
