soups stews

Oniony Mushroom Soup

10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 2 (10 3/4 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 2 cups Swanson® Beef Broth
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1/2 cup Water
  • 1/3 cup dry sherry
  • 4 thick slices French bread
  • 1 tablespoon Olive oil
  • 1 teaspoon minced garlic
  • 1 cups(4oz.) Shredded Swiss cheese

INSTRUCTIONS

  • 1 COMBINE mushroom soup, beef broth, 1 cup Crispy Fried Onions, water and sherry in medium saucepan. Heat to a boil. Simmer about 5 min. to blend flavors.
  • 2 HEAT broiler. Place bread on a baking sheet. Mix oil and garlic; brush on bread slices. Broil until toasted.
  • 3 LADLE soup into 4 broiler-safe bowls. Top each with 1 slice bread. Sprinkle bread evenly with cheese and 1/3 cup onions. Set bowls on baking sheet. Place under broiler about 1 min. until cheese is melted and onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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