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Nutrition information coming soon.
Brown ground beef and onion in 4-quart sauce pot; remove. Add potatoes to drippings and cook 7 minutes, stirring occasionally until just tender.
Stir in Ketchup, Worcestershire and Mustard and cook 2 minutes.
Stir in tomato and beef broth and bring to a boil over high heat. Return beef to pot; reduce heat to low and simmer 5 minutes or until potatoes are tender. Stir in 1 cup cheddar cheese.
Ladle soup into bowls and top with croutons, remaining cheese and bacon.