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MELT butter in a saucepan on low. Add flour. Mix with a wooden spoon until combined into a crumbly mixture. Cook for 2 minutes until mixture begins to turn brown.
GRADUALLY stir in pan drippings; simmer, stirring constantly, until mixture starts to thicken.
GRADUALLY stir in broth; simmer, stirring constantly, until mixture thickens.
STIR in mustard and remove from heat. Serve alongside turkey.