main dish

Holiday Roasted Turkey with Mustard Gravy

15m
PREP TIME
4hr
COOK TIME
8
INGREDIENTS

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Ingredients 10 Servings

  • 1 (12 to 14 pound) turkey
  • 3 tablespoon French's® Classic Yellow Mustard
  • 2 tablespoon Italian seasoning
  • 1 tablespoon each, salt and pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried sage
  • 1 1/2 teaspoon paprika
  • Mustard Gravy

INSTRUCTIONS

  • 1 PREHEAT the oven to 325°F (160°C). Rub turkey, inside and out with mustard.
  • 2 COMBINE all seasonings. Sprinkle mixture on turkey, inside and out.
  • 3 PLACE turkey breast-up on a rack in a shallow roasting pan.
  • 4 ROAST turkey for 4 to 5 hours (about 20 minutes per pound) or until an instant read thermometer inserted into the thickest portion of the thigh registers 82°C (180°F). Tent with foil if needed and baste once per hour.
  • 5 REMOVE turkey from oven and rest, covered, for 20 to 30 minutes until juices have set before slicing.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

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