1PREHEAT the oven to 325°F (160°C). Rub turkey, inside and out with mustard.
2COMBINE all seasonings. Sprinkle mixture on turkey, inside and out.
3PLACE turkey breast-up on a rack in a shallow roasting pan.
4ROAST turkey for 4 to 5 hours (about 20 minutes per pound) or until an instant read
thermometer inserted into the thickest portion of the thigh registers 82°C (180°F).
Tent with foil if needed and baste once per hour.
5REMOVE turkey from oven and rest, covered, for 20 to 30 minutes until juices have set before slicing.
Nutrition information coming soon.
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