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Nutrition information coming soon.
PREHEAT the oven to 325°F (160°C). Rub turkey, inside and out with mustard.
COMBINE all seasonings. Sprinkle mixture on turkey, inside and out.
PLACE turkey breast-up on a rack in a shallow roasting pan.
ROAST turkey for 4 to 5 hours (about 20 minutes per pound) or until an instant read thermometer inserted into the thickest portion of the thigh registers 82°C (180°F). Tent with foil if needed and baste once per hour.
REMOVE turkey from oven and rest, covered, for 20 to 30 minutes until juices have set before slicing.