Ingredients 6 Servings
- 1/4 cup FRENCH'S® Classic Yellow® Mustard Sweet
- 1/3 cup mayonnaise
- 2 tablespoon canned green chilies
- 1 1/2 teaspoon Southwest seasoning
- 1 tablespoon cilantro
- 6 (5 oz.) boneless, skinless chicken breast halves
- 6 slices pepper-jack cheese
- 1 1/2 cups French's® Original Crispy Fried Onions
- 6 medium onion rolls, split and toasted
- 6 each lettuce leaves and red onion slices
- 1 COMBINE Mustard, mayonnaise, green chilies, seasoning blend and cilantro in bowl and stir to blend; set aside.
- 2 GRILL chicken 10 min. or until no longer pink in center.
- 3 PLACE 1 lettuce leaf, 1 red onion slice, 1 piece chicken and 1 slice cheese on bottom half of roll. Top with 2 tbsp. green chile mustard sauce and 1/4 cup Crispy Fried Onions. Cover with top half of roll. Repeat with remaining ingredients.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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