sandwich

Southwest Chicken Sandwich with Green Chile Mustard Sauce

5m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

  • 1/4 cup FRENCH'S® Classic Yellow® Mustard Sweet
  • 1/3 cup mayonnaise
  • 2 tablespoon canned green chilies
  • 1 1/2 teaspoon Southwest seasoning
  • 1 tablespoon cilantro
  • 6 (5 oz.) boneless, skinless chicken breast halves
  • 6 slices pepper-jack cheese
  • 1 1/2 cups French's® Original Crispy Fried Onions
  • 6 medium onion rolls, split and toasted
  • 6 each lettuce leaves and red onion slices

INSTRUCTIONS

  • 1 COMBINE Mustard, mayonnaise, green chilies, seasoning blend and cilantro in bowl and stir to blend; set aside.
  • 2 GRILL chicken 10 min. or until no longer pink in center.
  • 3 PLACE 1 lettuce leaf, 1 red onion slice, 1 piece chicken and 1 slice cheese on bottom half of roll. Top with 2 tbsp. green chile mustard sauce and 1/4 cup Crispy Fried Onions. Cover with top half of roll. Repeat with remaining ingredients.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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