sandwich

Open Face Tuna Melts

Potato Sticks add a surprising crunch to tuna melts.
10m
PREP TIME
2m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 1 (12 ounce) can tuna packed in water
  • 2/3 cup reduced fat mayonnaise
  • 1/2 cup celery
  • 2 tablespoon minced red or green onion
  • 6 slices seedless rye bread
  • 1 1/2 cups FRENCH'S® Potato Sticks
  • 6 slices Muenster or Cheddar cheese

INSTRUCTIONS

  • 1 PREHEAT broiler to high. Mix tuna, mayonnaise, celery and onion in large bowl until well blended.
  • 2 SPREAD mixture on bread slices, dividing evenly. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
  • 3 BROIL 2 minutes or until cheese is melted.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Reviews