Open Face Cuban Sandwiches

Name: Open Face Cuban Sandwiches
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: South American,
Ingredients: 4 tbsp Classic Yellow Mustard; 4 thick slices rustic white bread, toasted; 6 oz ham; 6 oz deli-roast pork; 4 tbsp sweet pickle relish; 4 oz Swiss cheese; 1 cup FRENCH'S® Potato Sticks

Potato Sticks add a crunchy twist to this Cuban-inspired sandwich.

10m

PREP TIME

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

4 tablespoon French's® Classic Yellow Mustard
4 thick slices rustic white bread, toasted
6 ounce ham
6 ounce deli-roast pork
4 tablespoon sweet pickle relish
4 ounce Swiss cheese
1 cup FRENCH'S® Potato Sticks

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 350°F. Spread mustard evenly on bread slices. Layer with ham and pork, dividing evenly. Spread relish evenly over meat layers. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
2 PLACE sandwiches on baking sheet. Heat in oven 5 min. or until cheese is melted and sandwich is heated through.