Potato Sticks add a crunchy twist to this Cuban-inspired sandwich.
10m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Potato Sticks add a crunchy twist to this Cuban-inspired sandwich.
10m
PREP TIME
5m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- 4 tablespoon French's® Classic Yellow Mustard
- 4 thick slices rustic white bread, toasted
- 6 ounce ham
- 6 ounce deli-roast pork
- 4 tablespoon sweet pickle relish
- 4 ounce Swiss cheese
- 1 cup FRENCH'S® Potato Sticks
INSTRUCTIONS
- 1 HEAT oven to 350°F. Spread mustard evenly on bread slices. Layer with ham and pork, dividing evenly. Spread relish evenly over meat layers. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
- 2 PLACE sandwiches on baking sheet. Heat in oven 5 min. or until cheese is melted and sandwich is heated through.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
