sandwich

Open Face Cuban Sandwiches

Potato Sticks add a crunchy twist to this Cuban-inspired sandwich.
10m
PREP TIME
5m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 4 tablespoon French's® Classic Yellow Mustard
  • 4 thick slices rustic white bread, toasted
  • 6 ounce ham
  • 6 ounce deli-roast pork
  • 4 tablespoon sweet pickle relish
  • 4 ounce Swiss cheese
  • 1 cup FRENCH'S® Potato Sticks

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Spread mustard evenly on bread slices. Layer with ham and pork, dividing evenly. Spread relish evenly over meat layers. Top each portion with 1/4 cup potato sticks and 1 slice of cheese.
  • 2 PLACE sandwiches on baking sheet. Heat in oven 5 min. or until cheese is melted and sandwich is heated through.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes