sandwich

Grilled Reuben Sandwiches

10m
PREP TIME
6m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Combine mustard and relish in small dish. Spread on 4 slices of bread. Arrange corned beef, sauerkraut and cheese on top, dividing evenly. Cover with top half of bread slices. Spread tops of sandwiches with half of the butter.
  • 2 Heat a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes