Grilled Reuben Sandwiches
sandwich

Grilled Reuben Sandwiches

(Not rated yet )
  • 10m

    prep time

  • 6m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 6 tablespoon French's Horseradish Mustard
  • 2 tablespoon sweet pickle relish
  • 8 slices rye bread
  • 12 ounce lean corned beef
  • 1 1/4 cups Sauerkraut, well drained
  • 8 slices Swiss cheese
  • 3 tablespoon butter

Instructions

  • Combine mustard and relish in small dish. Spread on 4 slices of bread. Arrange corned beef, sauerkraut and cheese on top, dividing evenly. Cover with top half of bread slices. Spread tops of sandwiches with half of the butter.

  • Heat a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot.

Nutrition information (per Serving)

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