sandwich

Grilled Turkey and Brie Cheese Sandwiches

10m
PREP TIME
12m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 3 tablespoon French's® Spicy Brown Mustard
  • 1 tablespoon pancake syrup
  • 1 teaspoon prepared horseradish
  • 8 slices (7 x 6-inches each) sourdough bread
  • 1/2 pound sliced smoked turkey breast
  • 5 ounce brie cheese

INSTRUCTIONS

  • 1 COMBINE mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with second slice of bread.
  • 2 MELT 1 to 2 tbsp. butter or margarine in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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