Grilled Turkey and Brie Cheese Sandwiches

10m
PREP TIME
12m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 3 tablespoon French's® Spicy Brown Mustard
  • 1 tablespoon pancake syrup
  • 1 teaspoon prepared horseradish
  • 8 slices (7 x 6-inches each) sourdough bread
  • 1/2 pound sliced smoked turkey breast
  • 5 ounce brie cheese

INSTRUCTIONS

  • 1 COMBINE mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with second slice of bread.
  • 2 MELT 1 to 2 tbsp. butter or margarine in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner