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Nutrition information coming soon.
COMBINE mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with second slice of bread.
MELT 1 to 2 tbsp. butter or margarine in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.