Garlic Roast Beef Subs

Garlic Roast Beef Subs

10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • 2 cups onions
  • 1 tablespoon butter
  • 3 tablespoon French's® Reduced Sodium Worcestershire Sauce
  • 1 container (about 4 ounces) garlic-flavored cheese spread
  • 4 sandwich rolls, split in half and toasted
  • 12 ounce sliced deli roast beef

INSTRUCTIONS

  • 1 MELT butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
  • 2 SPREAD about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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