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Nutrition information coming soon.
MELT butter in medium skillet over medium-high heat. Add onions; cook and stir 5 minutes or until tender. Add Worcestershire; cook 2 minutes.
SPREAD about 1 tbsp. cheese on each half of rolls. Broil 30 seconds or until cheese begins to brown. Layer roast beef and onions on bottoms of hoagies. Cover with top halves.