Slow Cooker German Style Pot Roast

Name: Slow Cooker German Style Pot Roast
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 3 1/2 pounds boneless beef rump roast; salt & pepper; 1 tbsp vegetable oil; 3 large carrots, sliced; 2 celery, sliced; 1 large sweet onion, sliced; 1 cup chopped dill pickle; 1/3 cup Spicy Brown Mustard; 3 tbsp Classic Worcestershire Sauce; 2 tbsp all-purpose flour; 1/2 cup dry red wine or beef broth

15m

PREP TIME

4hr

COOK TIME

11

INGREDIENTS

Servings: 8

Ingredients

3 1/2 pounds boneless beef rump roast
salt & pepper
1 tablespoon vegetable oil
3 large carrots, sliced
2 celery, sliced
1 large sweet onion, sliced
1 cup chopped dill pickle
1/3 cup French's® Spicy Brown Mustard
3 tablespoon French's® Classic Worcestershire Sauce
2 tablespoon all-purpose flour
1/2 cup dry red wine or beef broth

KEY PRODUCTS

INSTRUCTIONS

1 SEASON roast with salt and pepper. Heat oil in a large skillet over medium heat and brown roast on all sides. Add carrots, onion, celery, and pickles to slow cooker. Arrange roast on vegetables. Combine wine, mustard, and Worcestershire sauce and pour over roast.
2 COVER and cook on Low 8 to 10 hours or High 4 to 6 hours or until meat is very tender. Remove meat from slow cooker and keep warm.
3 COMBINE flour with 1/4 cup water and stir into slow cooker. Cover and cook on High 15 minutes or until thickened. Slice roast and serve with gravy.