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Slow Cooker German Style Pot Roast

Name: Slow Cooker German Style Pot Roast
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 3 1/2 pounds boneless beef rump roast; salt & pepper; 1 tbsp vegetable oil; 3 large carrots, sliced; 2 celery, sliced; 1 large sweet onion, sliced; 1 cup chopped dill pickle; 1/3 cup Spicy Brown Mustard; 3 tbsp Classic Worcestershire Sauce; 2 tbsp all-purpose flour; 1/2 cup dry red wine or beef broth

15m

PREP TIME

4hr

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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