Zesty Onion Frittata
main dish

Tuscan Roast Pork Tenderloin

  • 10m

    prep time

  • 30m

    Cook Time

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • MIX Crispy Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.

  • BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.

  • BAKE pork on a foil-lined baking sheet at 400°F for 30 min. or until 155°F internal temperature. Let rest 10 min. before slicing.

Nutrition information (per Serving)

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