Tuscan Roast Pork Tenderloin

Name: Tuscan Roast Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,Italian,
Ingredients: 1 1/3 cups (2.8 oz.) Original Crispy Fried Onions; 1 tsp dried rosemary leaves; 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 1 1/2 pounds pork tenderloin; 2 tbsp Spicy Brown Mustard

10m

PREP TIME

30m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
1 teaspoon dried rosemary leaves
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 1/2 pounds pork tenderloin
2 tablespoon French's® Spicy Brown Mustard

KEY PRODUCTS

INSTRUCTIONS

1 MIX Crispy Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2 BRUSH pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
3 BAKE pork on a foil-lined baking sheet at 400°F for 30 min. or until 155°F internal temperature. Let rest 10 min. before slicing.