Roast Tomato Soup with FRENCH'S French Fried Onions

20m
PREP TIME
30m
COOK TIME
11
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 3 pounds Ripe Tomatoes (plum have less water) Cut in 1/2
  • 1/3 cup Olive oil
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 carrot
  • 4 ounce butter
  • 1 can whole peeled tomatoes
  • 1 teaspoon fresh thyme leaves
  • 1 quart chicken stock
  • 2 cups French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 PREHEAT oven to 375°F. Toss cut fresh tomatoes with the salt, pepper, olive oil and place on roasting pan. Cook for 35-40 minutes
  • 2 IN the meantime, melt butter over medium heat in 8 qt sauce pan, when foamy add carrots, onion and thyme. Saute for 5 minutes over medium heat till soft. Try for "sweated" look, not brown. Add canned tomato and chicken stock. Simmer for 10-15 minutes.
  • 3 WHEN the oven tomatoes are done, put all in sauce pan, scraping with rubber spatula to get all juice.
  • 4 COOK soup for another 10 minutes. Take off heat. Blend using a stick blender, a regular blender or a food mill till smooth. There is no need to strain. Adjust seasoning if needed.
  • 5 LADLE into serving bowl and Garnish with French's Crispy Fried Onions.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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