This recipe, using pork tenderloin, is a speedy version of traditional pulled pork made from slow cooking pork shoulder.
15m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
This recipe, using pork tenderloin, is a speedy version of traditional pulled pork made from slow cooking pork shoulder.
15m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound pork tenderloin, seasoned with salt and pepper to taste
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup Molasses
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup French's® Classic Worcestershire Sauce
- 4 each kaiser or hamburger rolls
INSTRUCTIONS
- 1 GRILL pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.
- 2 CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. Transfer to saucepan.
- 3 STIR in ketchup, molasses, mustard and Worcestershire; heat through. Serve on rolls.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
