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GRILL pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.
CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. Transfer to saucepan.
STIR in ketchup, molasses, mustard and Worcestershire; heat through. Serve on rolls.