Zesty Onion Frittata
sandwich

Easy BBQ Pulled Pork Sandwiches

This recipe, using pork tenderloin, is a speedy version of traditional pulled pork made from slow cooking pork shoulder.
  • 15m

    prep time

  • 35m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • GRILL pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

  • CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. Transfer to saucepan.

  • STIR in ketchup, molasses, mustard and Worcestershire; heat through. Serve on rolls.

Nutrition information (per Serving)

Reviews

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