sandwich

Easy BBQ Pulled Pork Sandwiches

This recipe, using pork tenderloin, is a speedy version of traditional pulled pork made from slow cooking pork shoulder.
15m
PREP TIME
35m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 GRILL pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.
  • 2 CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. Transfer to saucepan.
  • 3 STIR in ketchup, molasses, mustard and Worcestershire; heat through. Serve on rolls.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes