10m
PREP TIME
1hr 5m
COOK TIME
339
CALORIES
7
INGREDIENTS
10m
PREP TIME
1hr 5m
COOK TIME
339
CALORIES
7
INGREDIENTS
Ingredients 10 Servings
- 1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1 tablespoon oil
- 3 pounds boneless pork shoulder roast, trimmed and cut into 2 pieces
- 1/3 cup water
INSTRUCTIONS
- 1 Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside.
- 2 Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook 5 minutes or until lightly browned, turning once. Add water. Pour in sauce mixture. Close lid. Set Valve to Seal.
- 3 Set to cook for 60 minutes on MEAT/STEW function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
- 4 Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to Instant Pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired.
NUTRITION INFORMATION
(per Serving)
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