Instant Pot Pulled Pork
By: McCormick Kitchens
Made With:
This family-style BBQ pulled pork is full of flavor, perfectly tender and a breeze to prep. Perfect for weeknight dinners or anytime you're craving pulled pork but are short on time, Instant Pot® pulled pork comes together in just over an hour — and has the same delicious taste and fork-tender texture as slow-cooked versions. After the pork is done cooking, you'll simply shred it, toss back into the pressure cooker to coat with the sweet and tangy BBQ sauce, and serve! Pile high onto rolls or buns with coleslaw and pickles, and enjoy with a side of roasted vegetables or pasta salad for a refreshing, satisfying meal. We love Instant Pot® pork recipes like this one as they can feed a crowd and also make great leftovers! Whip up an easy, budget-friendly meal like pulled pork quesadillas, Pork Tacos or nachos, or add to a salad or grain bowl for a quick lunch.
This family-style BBQ pulled pork is full of flavor, perfectly tender and a breeze to prep. Perfect for weeknight dinners or anytime you're craving pulled pork but are short on time, Instant Pot® pulled pork comes together in just over an hour — and has the same delicious taste and fork-tender texture as slow-cooked versions. After the pork is done cooking, you'll simply shred it, toss back into the pressure cooker to coat with the sweet and tangy BBQ sauce, and serve! Pile high onto rolls or buns with coleslaw and pickles, and enjoy with a side of roasted vegetables or pasta salad for a refreshing, satisfying meal. We love Instant Pot® pork recipes like this one as they can feed a crowd and also make great leftovers! Whip up an easy, budget-friendly meal like pulled pork quesadillas, Pork Tacos or nachos, or add to a salad or grain bowl for a quick lunch.
Key products
Instructions
- Mix Seasoning Mix, ketchup, brown sugar, and vinegar in a bowl until blended; set aside.
- Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook for 5 minutes or until lightly browned, turning once. Add water. Pour in sauce mixture. Close lid. Set Valve to Seal.
- Set to cook for 60 minutes on the MEAT/STEW function or until pork pulls apart easily. When done, quick release the pressure. Open the lid once the pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.)
- Remove pork and place in a bowl. Shred pork, using 2 forks. Return pork to Instant Pot. Mix with sauce before serving. Serve on sandwich or slider rolls, if desired.
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