dill pickle egg salad sandwich

Dill Pickle Egg Salad Sandwich

So simple to make, these creamy egg salad sandwiches are packed with the tangy, pickle-y flavor of French’s® Creamy Dill Pickle Mustard Spread in every delicious bite!  
10m
PREP TIME
10m
COOK TIME
11
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Coarsely chop eggs and place in a large bowl. Mash with fork or potato masher and set aside.
  • 2 Stir in the mayo, French's® Creamy Dill Pickle Mustard Spread, red onion, kosher salt, ground black pepper, garlic powder, and paprika.
  • 3 Toast all 8 slices of bread. Top 4 toasted slices bread each with 1 lettuce leaf and 2 strips bacon. Divide egg salad mixture evenly among the 4 sandwiches. Top with remaining slices of bread.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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