Courtesy of The Chew
15m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Courtesy of The Chew
15m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Ingredients 4 Servings
- 4 boneless, skinless chicken breast halves
- 4 cups Crispy Jalapenos
- 1 cup all-purpose flour
- 2 eggs
- Kosher salt and freshly ground pepper to taste
- 4 hoagie rolls, split
- Jalapeño Lime Sauce
- lettuce, tomato, sliced red onion
INSTRUCTIONS
- 1 PREHEAT the oven to 400°F. Season the chicken with Kosher salt and freshly ground black pepper. Set aside until ready to use.
- 2 Place the FRENCH'S ® Crispy Jalapeños in a zip top bag and crush with a mallet until finely crushed. Place the crushed FRENCH'S ® Crispy Jalapeños, flour and eggs in three separate baking dishes.
- 3 DREDGE the chicken in the flour, dip in egg and coat in the Crispy Jalapeños. Repeat with remaining chicken.
- 4 PLACE chicken on a baking rack and bake for 15-20 minutes until the chicken is golden and cooked through, or a meat thermometer registers 165°F.
- 5 SPREAD each half of the hoagie rolls with 1 tablespoon of the jalapeño lime sauce. Top with the Crispy Jalapeño chicken, lettuce, tomato, red onions and Crispy Jalapeños. Place the top roll on the sandwich and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
