Jalapeño Pretzel Dogs
appetizer

Jalapeño Pretzel Dogs

A grown-up version of Pigs in the Blanket, a childhood favorite; made with pizza dough and topped with Crispy Jalapeños .
  • 15m

    prep time

  • 10m

    Cook Time

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

12

Servings

Instructions

  • PREHEAT oven to 400°F. Spray a baking sheet with nonstick spray.

  • BRING a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.

  • WHILE cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise. (There may be dough leftover; twist into bread sticks and bake) Spread crushed Jalapeños in pie dish.

  • LADLE one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.

  • WRAP each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover.

  • GENTLY roll each hot dog in crushed Jalapeños and place on baking sheet. Bake for 10 minutes. Bake until browned on top. Serve with Cheddar Beer Sauce.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!