A grown-up version of Pigs in the Blanket, a childhood favorite; made with pizza dough and topped with Crispy Jalapeños .
15m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 12
Ingredients
- 1 can refrigerated pizza dough
- 12 hot dogs
- 3 tablespoon baking soda
- water
- 5 ounce Crispy Jalapenos
- Cheddar Beer Sauce
INSTRUCTIONS
- 1 PREHEAT oven to 400°F. Spray a baking sheet with nonstick spray.
- 2 BRING a large pot of water to a boil. Add hot dogs and boil for 3 minutes. Once hot dogs are cooked, allow to cool enough to handle.
- 3 WHILE cooking hot dogs, roll out pizza dough and cut into 12 - 1/2 inch strips lengthwise. (There may be dough leftover; twist into bread sticks and bake) Spread crushed Jalapeños in pie dish.
- 4 LADLE one cup of the boiling water from the hot dogs into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.
- 5 WRAP each hot dog with one strip of dough, twisting it around and back. Leave a 1/2 inch space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover.
- 6 GENTLY roll each hot dog in crushed Jalapeños and place on baking sheet. Bake for 10 minutes. Bake until browned on top. Serve with Cheddar Beer Sauce.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
