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Nutrition information coming soon.
HEAT oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
SAUTE onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
SPOON saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.