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PLACE steak into resealable plasic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag; marinate in refrigerator for 30 min. or up to 3 hours.
PREPARE BBQ Steak Sauce: combine remaining Worcestershire, barbecue sauce, Frank's RedHot Sauce and garlic in serving bowl; set aside.
GRILL steak 15 min. until medium-rare or to desired doneness. Slice steak and serve with BBQ Steak Sauce.