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Nutrition information coming soon.
Coat chicken with 1/4 cup mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices. Reserve.
In small bowl, whisk together remaining 1/4 cup mustard, oil, honey and vinegar. Season with salt and pepper to taste.
Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.