10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 4 boneless, skinless chicken breast halves
- 1/2 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 cup Olive oil
- 2 tablespoon Honey
- 2 tablespoon balsamic vinegar
- 1 Salt and black pepper to taste
- 8 cups mixed salad greens, washed and torn
- 1 cup sliced strawberries or raspberries
- 1 orange, cut into sections
KEY PRODUCTS
INSTRUCTIONS
- 1 Coat chicken with 1/4 cup mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices. Reserve.
- 2 In small bowl, whisk together remaining 1/4 cup mustard, oil, honey and vinegar. Season with salt and pepper to taste.
- 3 Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
