Citrus-Berry Chicken Salad

10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1/4 cup Olive oil
  • 2 tablespoon Honey
  • 2 tablespoon balsamic vinegar
  • 1 Salt and black pepper to taste
  • 8 cups mixed salad greens, washed and torn
  • 1 cup sliced strawberries or raspberries
  • 1 orange, cut into sections

INSTRUCTIONS

  • 1 Coat chicken with 1/4 cup mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices. Reserve.
  • 2 In small bowl, whisk together remaining 1/4 cup mustard, oil, honey and vinegar. Season with salt and pepper to taste.
  • 3 Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner