salads sides

Citrus-Berry Chicken Salad

10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 4 boneless, skinless chicken breast halves
  • 1/2 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1/4 cup Olive oil
  • 2 tablespoon Honey
  • 2 tablespoon balsamic vinegar
  • 1 Salt and black pepper to taste
  • 8 cups mixed salad greens, washed and torn
  • 1 cup sliced strawberries or raspberries
  • 1 orange, cut into sections

INSTRUCTIONS

  • 1 Coat chicken with 1/4 cup mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices. Reserve.
  • 2 In small bowl, whisk together remaining 1/4 cup mustard, oil, honey and vinegar. Season with salt and pepper to taste.
  • 3 Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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