- 1 PREHEAT oven to 350°F. Cook pasta according to package directions using shortest cooking time. Drain.
- 2 COMBINE soup, milk and mustard in 1 1/2-quart casserole. Stir in cooked pasta, cheeses and 2/3 cup Crispy Fried Onions; mix well.
- 3 COVER; bake for 25 minutes or until heated through. Stir; sprinkle with remaining 2/3 cup onions. Bake, uncovered, 5 minutes or until onions are golden brown.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
Go To Meal Planner