10m
PREP TIME
7m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1 box (7 1/4 ounces) macaroni & cheese mix
- 1/4 cup milk
- 1/4 cup butter
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 tablespoon French's® Reduced Sodium Worcestershire Sauce
- 4 red, green or yellow bell peppers, halved lengthwise
- 1 1/3 cups White Cheddar Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 PREPARE macaroni & cheese mix in medium saucepan as directed on package using 1/4 cup milk and 1/4 cup butter. Stir in 1 cup cheese and Worcestershire; set aside.
- 2 ARRANGE peppers cut side up in glass baking dish. Add 1/4 cup water to baking dish and cover. Microwave on HIGH for 5 minutes or until crisp-tender; drain water.
- 3 SPOON macaroni and cheese into peppers and sprinkle with remaining cheese. Sprinkle with Crispy Fried Onions and microwave 2 minutes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Grilled Corn on the Cob with Mesquite Cilantro Butter
![Grilled Corn on the Cob with Mesquite Cilantro Butter]( "Grilled Corn on the Cob with Mesquite Cilantro Butter")
