A delicious recipe

Tangy Sweet Onion Red Potato Salad

Treat traditional red potato salad to a major flavor upgrade with French’s® Sweet Onion Stone Ground Mustard. Tangy with a hint of sweet onion, this side dish is just what your picnics, potlucks and cookouts have been waiting for.
10m
PREP TIME
20m
COOK TIME
157
CALORIES
7
INGREDIENTS

Servings: 9

Ingredients

  • 3 pounds red potatoes, cut into 3/4-inch chunks
  • 1/4 cup Sweet Onion Stone Ground Mustard
  • 2 tablespoons cider vinegar
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 1/4 cup chopped fresh parsley

INSTRUCTIONS

  • 1 Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil. Cook on medium heat 10 to 15 minutes, just until potatoes are tender. Drain well; allow to cool slightly.
  • 2 Meanwhile, mix Mustard, vinegar, oil, salt and pepper in large bowl with wire whisk. Add potatoes and parsley. Toss gently until well mixed. Serve immediately or refrigerate until ready to serve.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner