Tangy Sweet Onion Red Potato Salad

Treat traditional red potato salad to a major flavor upgrade with French’s® Sweet Onion Stone Ground Mustard. Tangy with a hint of sweet onion, this side dish is just what your picnics, potlucks and cookouts have been waiting for.
10m
PREP TIME
20m
COOK TIME
157
CALORIES
7
INGREDIENTS

Servings: 9

Ingredients

  • 3 pounds red potatoes, cut into 3/4-inch chunks
  • 1/4 cup Sweet Onion Stone Ground Mustard
  • 2 tablespoons cider vinegar
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 1/4 cup chopped fresh parsley

INSTRUCTIONS

  • 1 Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil. Cook on medium heat 10 to 15 minutes, just until potatoes are tender. Drain well; allow to cool slightly.
  • 2 Meanwhile, mix Mustard, vinegar, oil, salt and pepper in large bowl with wire whisk. Add potatoes and parsley. Toss gently until well mixed. Serve immediately or refrigerate until ready to serve.

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