Treat traditional red potato salad to a major flavor upgrade with French’s® Sweet Onion Stone Ground Mustard. Tangy with a hint of sweet onion, this side dish is just what your picnics, potlucks and cookouts have been waiting for.
10m
PREP TIME
20m
COOK TIME
157
CALORIES
7
INGREDIENTS
Treat traditional red potato salad to a major flavor upgrade with French’s® Sweet Onion Stone Ground Mustard. Tangy with a hint of sweet onion, this side dish is just what your picnics, potlucks and cookouts have been waiting for.
10m
PREP TIME
20m
COOK TIME
157
CALORIES
7
INGREDIENTS
Ingredients 9 Servings
- 3 pounds red potatoes, cut into 3/4-inch chunks
- 1/4 cup Sweet Onion Stone Ground Mustard
- 2 tablespoons cider vinegar
- 3 tablespoons vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- 1 Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil. Cook on medium heat 10 to 15 minutes, just until potatoes are tender. Drain well; allow to cool slightly.
- 2 Meanwhile, mix Mustard, vinegar, oil, salt and pepper in large bowl with wire whisk. Add potatoes and parsley. Toss gently until well mixed. Serve immediately or refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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