salads sides

Tangy Sweet Onion Red Potato Salad

Treat traditional red potato salad to a major flavor upgrade with French’s® Sweet Onion Stone Ground Mustard. Tangy with a hint of sweet onion, this side dish is just what your picnics, potlucks and cookouts have been waiting for.
10m
PREP TIME
20m
COOK TIME
157
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 9 Servings

INSTRUCTIONS

  • 1 Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil. Cook on medium heat 10 to 15 minutes, just until potatoes are tender. Drain well; allow to cool slightly.
  • 2 Meanwhile, mix Mustard, vinegar, oil, salt and pepper in large bowl with wire whisk. Add potatoes and parsley. Toss gently until well mixed. Serve immediately or refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili