salads sides

Tangy Scalloped Potatoes

5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 HEAT conventional oven to 450°F. Stir Sauce mix, boiling water, milk, butter and yellow mustard in 1 1/2 quart casserole. Stir in potatoes.
  • 2 BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender. Stir before serving. Keep warm.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

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